MAX’S TABLE S1E1: Cooking from home with Chef Patrick Prager

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Max Connor
May 10, 2020

In the first episode of the new State Hornet food podcast “Max’s Table,” Max talks to Chef Patrick Prager, the executive chef of the Kimpton Sawyer Hotel in downtown Sacramento.

Prager talks about his unusual career path including how he learned about important flavor combinations from working at California Pizza Kitchen and why he’s afraid to attempt to make his mom’s homemade mac and cheese, and then gives tips on how to become a better home cook while stuck inside during the shelter-at-home order.

Music: Cold Funk by Kevin MacLeod

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About the Writer

Max Connor, editor in chief

Max Connor joined The State Hornet as a transfer student in fall 2019, became the managing editor in spring 2020, and is the editor-in-chief for the 2020-21 school year. Before joining The State Hornet, he was an editor and reporter for The Connection at Cosumnes River College. In addition to being the editor-in-chief, he created the award-winning podcast "Max's Table" for The State Hornet all about his love of food, restaurants, cooking and people. More than anything, he is a devoted husband and father to three young children.

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Stan Miller • May 14, 2020 at 2:55 pm

Great show Max. Loved the candor and the lack of pretension of the chef. The format and the questions really worked. Will be doing the potato/veggie/fried eggs thing soon.

Bon Appetit !!!

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