On this episode of Max’s Table, Benjy Egel, food and drink writer for the Sacramento Bee, sits down with Max to talk about the Sacramento food scene, how it’s been affected by COVID and some of Egel’s favorite unknown spots.
On this episode of Max’s Table, Max talks to Jordan Thomas: a Sac State alumnus, former Hornet football player and current private chef. Hear Chef JT talk about how a concussion cut his football career short but set him on a new path — spreading joy through his cooking.
This week Max talks with 20-year General Produce employee Gina Backovich. Backovich unveils the complicated world of produce, and how the pandemic disrupted it. After this episode, you’ll never look at your bagged cobb salad the same way.
This week on Max’s Table, Max talks to his sister and fellow sandwich connoisseur Dina Owens, all about sandwiches. Where did they come from, Why are they so delicious, is a hotdog a sandwich and how...
On the first episode of Max’s Table this semester, editor-in-chief Max Connor talks to Sac State alumnus and former State Hornet sports editor Shaun Holkko about In-N-Out Burger.
This week Max delves into the world of home baking with artist and cake decorator Ashley Shotwell. Shotwell specializes in vegan cakes and baked goods, and she reveals the best substitutes for dairy products...
In the first episode of the new State Hornet food podcast “Max’s Table,” Max talks to Chef Patrick Prager, the executive chef of the Kimpton Sawyer Hotel in downtown Sacramento.
Prager talks about...
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