After a $50,000 grant was approved by the Justice for Neighbors program administered by the City Attorneys' Office, the roughly 60 students living in the dorms over the break will be delivered meals by some of the best restaurants in Sacramento.
This past November, PlayStation and Xbox released their newest flagship consoles, the PlayStation 5 and Xbox Series S/X. See which console might be best for you this winter.
The State Hornet’s third edition of Stinger Sounds Sessions features the local band BAOBAB, consisting of Isaiah Guerrero, Kenan Jackson, Greo, Okumoja Best-Wilson, Zehrin Sims, Myles Taylor and Joey Archie:
With the current stay-at-home order in effect in Sacramento County, see how local small businesses are both struggling and adapting in response to such conditions.
Sacramento-based illustrative tattoo artist Osman De Los Santos has been tattooing since he was 15. Read about De Los Santos started his own business with an apprenticeship and a dream.
“It’s nice to have some nice pictures of us that show we’re not always exhausted and grumpy because of the fire,” said Sarah Hawkins, a California wildfire survivor who took photos with local photographer, Kristina Claudio and her team.
The free browser extension Ethicli, created by Sac State computer science student Billy T. Hernandez, offers online shoppers a way to shop ethically this holiday season.
In attempt to continue making food services financially feasible and affordable for students, University Enterprises Inc. decided to outsource their dining operations. Aramark won with the highest score to a bid and is set to take over in July 2021.
2020 has been a crazy year for everyone, so thankfully there were a ton of great films to at least make it tolerable for us all. From films like “Nomadland” and “Sound of Metal,” Bradley Hinkson lists the films that felt like bright spots in this unprecedented year.
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LISTEN: Max's Table
Max's Table is a podcast about food and the people who make it hosted by State Hornet editor-in-chief, father and chef Max Connor and featuring guests from across the restaurant and food service industry sharing expertise, secrets and stories.
