The student news site of Sacramento State University

The State Hornet

Student news without fear or favor
The student news site of Sacramento State University

The State Hornet

The student news site of Sacramento State University

The State Hornet

Student news without fear or favor

Food

Summer is finally here, and so is the fun! Here are some activities to keep your endless summer vacation going all season long. (Graphic created in Canva by Mercy Sosa)

Heat up your summer with blazing new activities

Sonia Pagán July 3, 2023
Here are some fun activities to keep the fun lasting all summer long!
BTDT Been There Done That

Been There, Done That Ep 2: $100 vs. San Francisco

Latravion Jones and Aile Flores April 12, 2023
Hosts Aile Flores and Latravion Jones plan a frugal, outdoor date in the Bay with just $100.
Classy Bag Lady’s Chic Boutique proprietor Connie McBride’s tile art on display at her booth at the Sacramento Black Expo on Friday, Feb. 24, 2023. McBride’s boutique is a Sacramento-based mobile fashion business that offers unique clothing, jewelry and accessories.

Sacramento hosts annual celebration of Black Expo

Sonia Pagán February 25, 2023
Staff writer Sonia Pagán reports on the weekend-long Black History Month celebration.
 Many Sac State students are dating and plan to have a romantic date on Valentine’s Day but can’t decide where to go. The State Hornet made a list of cafes, restaurants and bars to visit when love’s day is here. (Graphic by Madelaine Church made in Canva)

Love is in the hive

Madelaine Church February 14, 2023
Got any ideas for your Valentine’s date? Here’s a list of the best places to go in Sacramento
“Stinger Lickin’ Good” is a weekly food column that showcases budget-friendly recipes for college students. Enough to feed a crowd, these recipes are easy to make and can satisfy those with three roommates or none (we won’t judge). (Graphic made in Canva by Dominique Williams)

Stinger Lickin’ Good: Long-lasting lasagna

Dominique Williams December 6, 2022
This lasagna recipe, while measured for a crowd, is easy to freeze and save for later. It also contains an easy-to-follow garlic confit recipe for luxurious garlic bread.
“Stinger Lickin’ Good” is a weekly food column that showcases budget-friendly recipes for college students. Enough to feed a crowd, these recipes are easy to make and can satisfy those with three roommates or none (we won’t judge). (Graphic made in Canva by Dominique Williams)

Stinger Lickin’ Good: Simple, savory soup

Dominique Williams November 29, 2022
Put those leftover Thanksgiving ingredients to use in this easy Crockpot soup recipe.

Sac State Says: Students reveal their essentials for Thanksgiving

Hailey Valdivia, Arts and Entertainment Reporter November 23, 2022
Thanksgiving is about more than stuffing and cranberry sauce. Students on campus divulge their interests and hopes for turkey day.
Sac State students are excited to see their favorite dishes on Thanksgiving. (Graphic made in Canva)

Sac State students dish out their Thanksgiving favorites

Hailey Valdivia November 23, 2022
The end of November is coming up fast, which means Thanksgiving is almost here and students and family will be coming together to get their feast on. The Hornet found what they’re craving.
“Stinger Lickin’ Good” is a weekly food column that showcases budget-friendly recipes for college students. Enough to feed a crowd, these recipes are easy to make and can satisfy those with three roommates or none (we won’t judge). (Graphic made in Canva by Dominique Williams)

Stinger Lickin’ Good: Comforting Crockpot chili

Dominique Williams November 21, 2022
Sweater weather means soup and chili season. Learn how to make this easy, dump-and-go recipe.
“Stinger Lickin’ Good” is a weekly food column that showcases budget-friendly recipes for college students. Enough to feed a crowd, these recipes are easy to make and can satisfy those with three roommates or none (we won’t judge). (Graphic made in Canva by Dominique Williams)

Stinger Lickin’ Good: Crab Cakes on the coast

Dominique Williams November 14, 2022
This week, we journey to Key Largo, Florida, on the hunt for a classic, regional cuisine.
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