The student news site of Sacramento State University

The State Hornet

Student news without fear or favor
The student news site of Sacramento State University

The State Hornet

The student news site of Sacramento State University

The State Hornet

Student news without fear or favor
Chando’s employees serve students their orders on Thursday, Sept.16, 2022. The local taco chain is quickly becoming a staple at Sac State with daily deals on menu items and positive reviews from students.

Chando’s Tacos now open in University Union, prepare for taco Tuesdays

Johnathan Rutz, deputy copy editor September 20, 2022
Students give voice to the addition of local taco chain Chando’s Tacos on campus. The restaurant offers daily deals from their new home in The Nest.
Guacamole is a fast and easy treat to make that will satisfy any craving.

Creamy and zesty guacamole that everyone will love

Cristina Lule May 15, 2013

“Holy” is often a term associated with, or sometimes, preceding the word for the traditional Mexican appetizer: guacamole. That’s because homemade guacamole is consumed almost religiously by fans...

These Mexican-infused samosas are sure to be an Oscar winner at any party.

Spice up your life with Mexican-infused samosas

Cristina Lule February 20, 2013

In “Life of Pi,” a young boy grows up in India, exploring many facets of life such as love, religion and culture. Food plays a big role in understanding someone else’s culture and sharing recipes...

Tako Korean BBQ has a wide array of sweet and spicy foods that everyone will love.

Tako Korean BBQ offers sweet Mexican food

Camille Anglo February 20, 2013

Tako Korean BBQ, a taco stand that serves Sacramento locals a hybrid of Korean barbecue and Mexican dishes, is creating a buzz with its take on Mexican food. Located on the corner of Alhambra and T Street...

Whisk the buttermilk and cream of chicken soup until combined and then spoon the mixture into each cupcake hole until each is 3/4 full.

Upgrade your morning with these minis

Miguel Lopez and William Miles December 5, 2012

Whisk the buttermilk and cream of chicken soup until combined and then spoon the mixture into each cupcake hole until each is 3/4 full.

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