“Deep fried Twinkies covered in chocolate and whipped cream. It was really good because it’s super sweet and I consider it to be crazy because it has a lot of sugar.” – Cierra Fischer, junior psychology major

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

“Scorpion – because who eats scorpion? It was crunchy and it was the weirdest (food I have ever eaten).” – Shirley Panugaling, junior communications studies major

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

“Intestine. The texture made it different from all of the other food I’ve had, for example chicken and beef. Depending how it’s cooked it’s really chewy.” – Zulkiefly Sim, sophomore business major

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

  

“Fried octopus, (and) it was gross, slimy and crunchy. It was just really weird.” – Sara Martinez, junior social work major.