The State Hornet

Former Togo’s employee now employed by Sacramento State Police

Imran Majid

October 30, 2013

The Sacramento State Police Department hired former University Enterprises Inc. Togo’s employee Cheng Wang last week to pass out department brochures and answer questions at its Police Service Center in the University Union.Police Chief Mark Iwasa said Wang is a good person for the department and already h...

Togo’s sandwich cart employee transferred to a different position

Cheng Wang sold Togo’s sandwiches in the Riverfront Center in 2011.

Camille Anglo and Imran Majid

October 16, 2013

Cheng Wang, a well-known former Togo’s worker and Sacramento State alumnus, is no longer operating a food cart on campus.The Togo’s sandwich cart, which is owned and operated by Sacramento State University Enterprises Inc., was closed down due to a significant decline in sales during the spring.“Sal...

Sac State eateries offer options for students with special diets

Burger King is one of many restaurants on campus which caters to vegetarians. The veggie burger can be ordered standard or in this

Hope Roberts and Cody Powell-McClintick

April 18, 2013

It’s easy to put healthy eating habits on the back-burner in a setting as stressful and fast-paced as college. Diets can be challenging to maintain, but many dietary accommodations are met for Sacramento State students. With campus eateries and the free guidance available for those looking to under...

A guide on where to grab sandwiches on campus

Camille Anglo and Hope Roberts

April 10, 2013

For many busy Sacramento State students, it’s hard to choose from the many sandwich places on campus, let alone sit down for a complete meal. From the curry chicken panini to the veggie delight, members of the campus community have many sandwiches to choose from. Sac State has 16 eateries that ser...

Paying for more of the same at campus restaurants

Miguel Lopez and William Miles

October 31, 2012

Grabbing a quick bite to eat on campus could cost you more than off campus since restaurant owners attempt to offset expensive rent. The reason for this price difference can mainly be attributed to the rent each restaurant pays to University Enterprise, Inc. for restaurant space. Miguel Ayala, owner ...