In attempt to continue making food services financially feasible and affordable for students, University Enterprises Inc. decided to outsource their dining operations. Aramark won with the highest score to a bid and is set to take over in July 2021.
Sac State student Greo the Storyteller and business partner Deborah Armstrong launched the second Sankofa Market in an effort to provide fresh produce and natural products to the Black community.
Plant-based fast food will soon be available near Sac State. Burger Patch announced plans for its third location, giving students a healthier option for lunch.
This week Max talks with 20-year General Produce employee Gina Backovich. Backovich unveils the complicated world of produce, and how the pandemic disrupted it. After this episode, you’ll never look at your bagged cobb salad the same way.
This week on Max’s Table, Max talks to his sister and fellow sandwich connoisseur Dina Owens, all about sandwiches. Where did they come from, Why are they so delicious, is a hotdog a sandwich and how...
State Hornet reporters Chanelle Muerong and Garry Singh bring you another episode of the State Hornet: Spotlight audio profile series, this time featuring Sac State business alumnus and Onit Coffee CEO...
On the first episode of Max’s Table this semester, editor-in-chief Max Connor talks to Sac State alumnus and former State Hornet sports editor Shaun Holkko about In-N-Out Burger.
This week Max delves into the world of home baking with artist and cake decorator Ashley Shotwell. Shotwell specializes in vegan cakes and baked goods, and she reveals the best substitutes for dairy products...
