Every time my little sister breaks out the ancient mini-recipe book from “Women’s Day” magazine, it could only mean one thing: She is about to make a colossal amount of pecan tassies, or baby pecan...
In 1920, Chef Alfredo di Lelio invented what we know today as Alfredo cream sauce. This recipe uses di Lelio's famous sauce, but adds a Cajun spice and pasta from Southern Italy. Cajun cooking, which...
For a Southern-themed dinner or for something a little more off the beaten track, Tennessee pulled pork sandwiches are ideal for those who want to experience that finger-lickin’ Southern taste. Pulled...
Anyone who’s been to The Boiling Crab in south Sacramento knows the best way to satisfy a craving for Cajun seafood is to order The Whole Sha-bang, a bag of seafood doused in a combination of the restaurant’s...
Grits are a versatile food-their mild taste and soft texture deftly serve as a vehicle for proteins and mix-ins, which elevate grits from ordinary to divine. Shrimp and grits is a traditional Southern...
With a sweet taste coupled with that Crescent City flare, baked beignets make for a simple yet succulent dessert treat that is sure to satisfy all dessert cravings. Southern food is known for its extravagance...
