The student news site of Sacramento State University

The State Hornet

Student news without fear or favor
The student news site of Sacramento State University

The State Hornet

The student news site of Sacramento State University

The State Hornet

Student news without fear or favor

Vegan Krispy Kreme doughnuts even Homer Simpson would love

Hope Roberts May 1, 2013

Homer Simpson, the Pilgrims and the ancient Romans all have one thing in common: They ate doughnuts. Doughnuts evolved from being created with dough fried in fish sauce by the Romans to a recipe brought...

Polka dot cakes are popular on Pinterest and, although it looks challenging to make, it is easier than you think. Get creative and try different colors for the polka dots inside the cake.

Put a polka dot surprise in your cake

Hope Roberts May 1, 2013

The only thing better than surprising someone with a cake is surprising that person with a cake that has a surprise inside of it. A polka dot cake is a creative idea to try, and will have others double-...


Once they have cooled, the snickerdoodles are ready to serve. One bite of these soft, cinnamon sugar cookies will leave you with a smile on your face.

Snickerdoodle cookies from your childhood

Cristina Lule May 1, 2013

Some of my best memories growing up are helping my mom bake large batches of cookies on the weekend. She would have me sit at the counter so I could watch her mix the ingredients - hoping I would learn...

Strawberry Oreo Heart Cookies, Rice Krispies Valentine’s Day Treats and Conversation Hearts Cake Pops are ready to hand out as gifts to loved ones.

Give hand-made treats instead of gifts on Valentine’s Day

State Hornet Staff February 13, 2013

Traditionally, Valentine’s Day is spent with a significant other, but for many it’s also a celebration of love shared with friends, family and coworkers. Baking for friends, colleagues and loved ones...

When the scones have cooled, drizzle them with your favorite melted white chocolate.

These cranberry lemon scones will keep friends coming back for more

Alex Mecredy November 28, 2012

When the scones have cooled, drizzle them with your favorite melted white chocolate.

When the flan is finished baking, allow it to cool for 20 minutes on a cooling rack before popping it out of the pan.

A traditional Mexican dessert everyone will enjoy this winter

Miguel Lopez and Miguel Razo November 28, 2012

When the flan is finished baking, allow it to cool for 20 minutes on a cooling rack before popping it out of the pan.

Corn starch mixed with water is added to the peanut butter cookie batter as an egg replacement to make the vegan dessert.

Vegan peanut butter cookies like no others

Janice Daniels November 28, 2012

Corn starch mixed with water is added to the peanut butter cookie batter as an egg replacement to make the vegan dessert.

After you take the cupcakes out of the oven, be sure to let them cool as the frosting will not set properly on hot cakes. Sprinkle with cocoa powder or cinnamon before serving.

Red velvet cupcakes your sweetie will love

Camille Anglo and Kaitlin Bruce November 28, 2012

After you take the cupcakes out of the oven, be sure to let them cool as the frosting will not set properly on hot cakes. Sprinkle with cocoa powder or cinnamon before serving.

State Hornet staffer Miguel Lopez shares his memories of learning how to bake

Miguel Lopez November 28, 2012

When I was 16 years old I was wearing a shirt two sizes too big, jeans big enough to fit two people, and a pair of white Adidas. No one knew that I had been baking for two years already. I was in my second...

State Hornet reporters Jacquelin Everhart and Leticia Lopez prepare the dough for apple pie pop-tarts.

Miniature apple pie treats you’ll love

State Hornet Staff October 31, 2012

State Hornet reporters Jacquelin Everhart and Leticia Lopez prepare the dough for apple pie pop-tarts.

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