The student news site of Sacramento State University

The State Hornet

Student news without fear or favor
The student news site of Sacramento State University

The State Hornet

The student news site of Sacramento State University

The State Hornet

Student news without fear or favor

RECIPE: Japchae with Bulgogi, a simple Korean noodle recipe

Alex Hernandez February 5, 2014

Japchae with BulgogiProfessor Wie recommends this healthy noodle dish to students because it is fast and simple to prepare. It is perfect for a lunch in between classes or to share with friends. Feel free...

‘Dessert’ the cholesterol

Janice Daniels February 17, 2012

You must think I'm crazy. Actually, you probably think all vegans are crazy. When I say I'm vegan, you might think I'm a part of one of those cults that stand outside of Kentucky Fried Chicken with PETA...

Happy cupcakes, vegan pizza, white chocolate raisin cookies
and pita chips and hummus.

Happily partying with healthy food

Janice Daniels January 27, 2012

"Happy" cupcakes, vegan pizza, white chocolate raisin cookies and pita chips and hummus.

Make chana masala at home

Make chana masala at home

Janice Daniels January 16, 2012

Many times last semester, I found myself making lunchpurchases at restaurants in The Union. Of course, as a vegan, I hadto be careful about the choices I was making, but not knowingexactly what was in...


Daniels’ pumpkin cinnamon rolls receive glaze after cooling
off.

Pumpkin cinnamon rolls make for yummy autumnal treats

Janice Daniels October 26, 2011

We can probably all agree that cinnamon rolls are a gift to humanity. But have you ever had a cinnamon roll that tasted like pumpkin? On one of those cold, rainy days a few weeks ago I developed a craving...

Daniels gingerly coats the tops of the vegan cookies with
granulated sugar.

Vegan baking does not have to be boring

Janice Daniels October 5, 2011

What is a better way to start fall than with a nice fresh batch of ginger cookies - vegan ginger cookies, that is. The first day of fall was Sept. 23, so I decided to bake something special, especially...

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