Skip to Main Content
The student news site of Sacramento State University

The State Hornet

The student news site of Sacramento State University

The State Hornet

The student news site of Sacramento State University

The State Hornet

To start off this delicious recipe, brown the meat in a pan and season it with salt and pepper.

Enjoy these individual lasagna cupcakes

Cristina Lule March 5, 2013

I made lasagna for the first time a few weeks ago. After years of watching my mom make it and some mental preparation, I thought it would be easy. It’s safe to say I’m no Giada De Laurentiis. The pasta...

Load More Stories
Donate to The State Hornet
$500
$2500
Contributed
Our Goal