The student news site of Sacramento State University

The State Hornet

Student news without fear or favor
The student news site of Sacramento State University

The State Hornet

The student news site of Sacramento State University

The State Hornet

Student news without fear or favor
If you don’t want to make the trip to the Boiling Crab or deal with the big crowds, you can make your own version of this Cajun dish at home. Combined with seafood, sausage and Cajun seasonings, this will be the perfect Southern dish to serve for dinner. 

Make The Whole Sha-bang in your kitchen tonight

Camille Anglo April 3, 2013

Anyone who’s been to The Boiling Crab in south Sacramento knows the best way to satisfy a craving for Cajun seafood is to order The Whole Sha-bang, a bag of seafood doused in a combination of the restaurant’s...

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