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The State Hornet

The student news site of Sacramento State University

The State Hornet

The student news site of Sacramento State University

The State Hornet

By adding a bunch of green onions, it will add a nice flavor to the fettuccine.

Stuff your face with creamy bacon and cream cheese fettuccine

Cristina Lule February 27, 2013

The best fettuccine dish I ever had was at Fishermen’s Grotto in San Francisco. I ordered the shrimp fettuccine with baby scallops and was immediately enamored with the complexity of flavors and how...

Whisk the buttermilk and cream of chicken soup until combined and then spoon the mixture into each cupcake hole until each is 3/4 full.

Upgrade your morning with these minis

Miguel Lopez and William Miles December 5, 2012

Whisk the buttermilk and cream of chicken soup until combined and then spoon the mixture into each cupcake hole until each is 3/4 full.

This holiday season, serve up warm eggnog French toast with butter, powdered sugar and any other toppings you would like.

Use eggnog to make festive French toast

Maya Frattini December 5, 2012

This holiday season, serve up warm eggnog French toast with butter, powdered sugar and any other toppings you would like.

When the scones have cooled, drizzle them with your favorite melted white chocolate.

These cranberry lemon scones will keep friends coming back for more

Alex Mecredy November 28, 2012

When the scones have cooled, drizzle them with your favorite melted white chocolate.

When the flan is finished baking, allow it to cool for 20 minutes on a cooling rack before popping it out of the pan.

A traditional Mexican dessert everyone will enjoy this winter

Miguel Lopez and Miguel Razo November 28, 2012

When the flan is finished baking, allow it to cool for 20 minutes on a cooling rack before popping it out of the pan.

Corn starch mixed with water is added to the peanut butter cookie batter as an egg replacement to make the vegan dessert.

Vegan peanut butter cookies like no others

Janice Daniels November 28, 2012

Corn starch mixed with water is added to the peanut butter cookie batter as an egg replacement to make the vegan dessert.

Strawberry cream cheese frosting can be a sweet touch to this delightful strawberry cake. If you prefer to use another frosting, try a chocolate buttercream frosting or chocolate pan frosting.

Gluten-free cake with strawberries in every bite

Brittany Lambert November 28, 2012

Strawberry cream cheese frosting can be a sweet touch to this delightful strawberry cake. If you prefer to use another frosting, try a chocolate buttercream frosting or chocolate pan frosting.

After you take the cupcakes out of the oven, be sure to let them cool as the frosting will not set properly on hot cakes. Sprinkle with cocoa powder or cinnamon before serving.

Red velvet cupcakes your sweetie will love

Camille Anglo and Kaitlin Bruce November 28, 2012

After you take the cupcakes out of the oven, be sure to let them cool as the frosting will not set properly on hot cakes. Sprinkle with cocoa powder or cinnamon before serving.

Secure the stuffed turkey breast with twine. Tie it well and remove the twine after the turkey breast is cooked.

Get creative with traditional Thanksgiving recipes

Miguel Lopez and William Miles November 14, 2012

Secure the stuffed turkey breast with twine. Tie it well and remove the twine after the turkey breast is cooked.

Gratin is a cooking style that uses toppings such as cheese and bread crumbs. 

An easy cheesy au gratin dish family will love

Jacquelin Everhart November 14, 2012

Gratin is a cooking style that uses toppings such as cheese and bread crumbs. 

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