The student news site of Sacramento State University

The State Hornet

Student news without fear or favor
The student news site of Sacramento State University

The State Hornet

The student news site of Sacramento State University

The State Hornet

Student news without fear or favor

Ginger Elizabeth Chocolates is the place to go for gourmet dessert

State Hornet Staff April 11, 2014

Ginger Elizabeth Chocolates serves up the perfect marriage between the elegance of dessert couture and friendliness of small local business. Located at 1801 L Street Ginger Elizabeth’s small storefront...

These delightful strawberry shortcakes will be the perfect dessert during a hot summer day. Wait for the shortcakes to cool, then add the whipped cream and strawberries and serve. 

Sweet and fluffy strawberry shortcake for a happy heart

Jane Park April 24, 2013

Light and fluffy strawberry shortcakes are fun to make if you are looking for a sweet dessert to fulfill those sweet tooth cravings. A perfect dessert during the spring or summer and with strawberries...

Beat together the eggs and sugar until you create a light fluffy texture.

Have a slice of rich, coffee-flavored tiramisu to brighten your day

Anna Puccinelli February 27, 2013

I have heard the common saying, “coffee makes the world go around,” but in my opinion, coffee-flavored dessert makes my world go around. Those like myself, who also go crazy for fluffy cheesecake,...

When the scones have cooled, drizzle them with your favorite melted white chocolate.

These cranberry lemon scones will keep friends coming back for more

Alex Mecredy November 28, 2012

When the scones have cooled, drizzle them with your favorite melted white chocolate.

When the flan is finished baking, allow it to cool for 20 minutes on a cooling rack before popping it out of the pan.

A traditional Mexican dessert everyone will enjoy this winter

Miguel Lopez and Miguel Razo November 28, 2012

When the flan is finished baking, allow it to cool for 20 minutes on a cooling rack before popping it out of the pan.

Corn starch mixed with water is added to the peanut butter cookie batter as an egg replacement to make the vegan dessert.

Vegan peanut butter cookies like no others

Janice Daniels November 28, 2012

Corn starch mixed with water is added to the peanut butter cookie batter as an egg replacement to make the vegan dessert.

After you take the cupcakes out of the oven, be sure to let them cool as the frosting will not set properly on hot cakes. Sprinkle with cocoa powder or cinnamon before serving.

Red velvet cupcakes your sweetie will love

Camille Anglo and Kaitlin Bruce November 28, 2012

After you take the cupcakes out of the oven, be sure to let them cool as the frosting will not set properly on hot cakes. Sprinkle with cocoa powder or cinnamon before serving.

Enjoy a bite of sweets with these sushi treats

Miguel Lopez and Miguel Razo November 7, 2012

Sushi originated in Southeast Asia where salt water was used to ferment fish, according to Tori Avey of PBS Food. This process preserved them for long periods of time sushi reached Japan in the seventh...

Zombie dessert: Puff pastry intestines

Ronnie Dela Cruz October 17, 2012

With Halloween around the corner, we thought it would be festive to make a savory treat with a human body part resemblance. Warning: This pastry is not for those with a weak stomach. Halloween spirit is...

After you have dipped the bacon in chocolate - and have added sprinkles - place the strips on a baking sheet covered in wax paper and refrigerate them for 15 minutes or until the chocolate has hardened.

Surprise friends with chocolate covered bacon

Miguel Lopez and Miguel Razo October 10, 2012

After you have dipped the bacon in chocolate - and have added sprinkles - place the strips on a baking sheet covered in wax paper and refrigerate them for 15 minutes or until the chocolate has hardened.

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