The student news site of Sacramento State University

The State Hornet

Student news without fear or favor
The student news site of Sacramento State University

The State Hornet

The student news site of Sacramento State University

The State Hornet

Student news without fear or favor
Top off your hawaiian pizza with fresh basil and allow a few minutes to cool down before cutting.

Grilled pizza is a perfect fit for hosting summer barbecues

Cody Powell-McClintock May 29, 2013

With summer approaching fast, get ready to fire up the barbecue and cook up a special take on a classic pizza favorite. Summer and barbecuing go hand in hand. The hot days coupled with the cool nights...

To create the basic pancake batter, combine all of the dry ingredients into a large bowl.

Sing and eat bacon pancakes

Camille Anglo March 2, 2013

Bacon pancakes, a hodgepodge of two great things in one, is a delicious breakfast influenced by the show “Adventure Time with Finn and Jake.” I’m not going to lie, but I’m a huge “Adventure Time...

Adding French toast to a BLT gives the classic sandwich a moist, salty crunch that compliments the crispy bacon slices.

French toast has never tasted so good

Camille Anglo and Alex Mecredy October 10, 2012

The French toast BLT is a twist on both the sandwich and classic breakfast favorite.

If you want to veganize this sinful treat, replace the milk with soy, rice or coconut milk, replace the eggs with Energ egg replacer and replace the bacon with MorningStar Farms Veggie Bacon Strips.

Sweet and salty maple bacon doughnuts

Brittany Lambert October 10, 2012

If you want to veganize this sinful treat, replace the milk with soy, rice or coconut milk, replace the eggs with Energ egg replacer and replace the bacon with MorningStar Farms Veggie Bacon Strips.

After you have dipped the bacon in chocolate - and have added sprinkles - place the strips on a baking sheet covered in wax paper and refrigerate them for 15 minutes or until the chocolate has hardened.

Surprise friends with chocolate covered bacon

Miguel Lopez and Miguel Razo October 10, 2012

After you have dipped the bacon in chocolate - and have added sprinkles - place the strips on a baking sheet covered in wax paper and refrigerate them for 15 minutes or until the chocolate has hardened.

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