The Thai House Restaurant never seems to disappoint with its enticing menu specializing in fiery curries, lean proteins and exceptional service. Recently voted Best Thai 2012 by KCRA, the restaurant provides a diverse menu with dishes that can be customized.

As a vegan, options can be limited when eating out, so I appreciate how Thai House Restaurant accommodates my dietary needs by customizing dishes with tofu instead of meat.

I find myself routinely ordering the pad-pak-ruam, a filling and flavorful dish consisting of brightly colored mixed vegetables doused in a thick sweet sauce tasting like honey.

Restaurant owner Vinnie Boomsom said he highly recommends the eggplant delight because it goes well with meat or tofu, and it is among the restaurant’s most popular dishes.

“Both the pad thai noodles and the yellow curry are popular and the curry stands out for its use of chicken breast and coconut milk, but my favorite dish is the spicy basil stir-fry served traditionally,” Boomson said.

In the pleasant, upscale atmosphere of the Thai House Restaurant, customers are served their meals quickly by a friendly staff; waiters are warm and conversational, providing helpful advice for navigating a menu filled with many tempting dishes available for indulgence.

Boomsom said he believes the restaurant is successful for many reasons including the food and hospitality.

“Our food is authentic and not too many other places have food like ours,” said Boomsom. “Our employees are knowledgeable about the menu and provide good service. We’re mostly all family too.”

The Thai House is a popular place for lunch or dinner, making it a good afternoon spot to hangout with friends or for a date. While Thai food may not be the cheapest meal, Thai House Restaurant makes it an inexpensive, healthy and filling option.

Hope Roberts can be reached at [email protected]