The student news site of Sacramento State University

The State Hornet

Student news without fear or favor
The student news site of Sacramento State University

The State Hornet

The student news site of Sacramento State University

The State Hornet

Student news without fear or favor
Corn starch mixed with water is added to the peanut butter cookie batter as an egg replacement to make the vegan dessert.

Vegan peanut butter cookies like no others

Janice Daniels November 28, 2012

Corn starch mixed with water is added to the peanut butter cookie batter as an egg replacement to make the vegan dessert.

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