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The student news site of Sacramento State University

The State Hornet

The student news site of Sacramento State University

The State Hornet

The student news site of Sacramento State University

The State Hornet

These homemade potato chips are not only full of crunch, but they give you more bang for your buck.

Make these crunchy and guilt-free potato chips

Hope Roberts April 10, 2013

Crisp lettuce, juicy tomato slices and the soft, doughy bread in a sandwich is often accentuated by the crunch of its salty counterpart known as the potato chip. It's hard to deny the lightweight satisfaction...

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