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The student news site of Sacramento State University

The State Hornet

The student news site of Sacramento State University

The State Hornet

The student news site of Sacramento State University

The State Hornet

All content by Brittany Lambert and Camille Anglo
To build an epic hangover buger, you need to chop and prepare the condiments. Some options include mushrooms, tomatoes, guacamole and of coarse, bacon.

An epic burger to cure your hangover

Brittany Lambert and Camille Anglo
May 14, 2013

When inebriation rears its ugly head, every dish beckons your name; but there’s one thing you feel will silence those hunger pangs: a greasy burger cooked in the back of a late-night diner or even in...

Burgers and Brew have an impressive fry menu that range from buffalo fries to breakfast fries.

Dressed up french fries from Burgers and Brew make an exceptional meal

Brittany Lambert and Camille Anglo
March 9, 2013

Burgers are usually the main focus of a meal leaving fries as the side dish at the downtown Sacramento restaurant, Burgers and Brew. The local burger joint has created a menu that dresses up fries and...

How to make Vietnamese pork and shrimp spring rolls for lunch

Brittany Lambert and Camille Anglo
February 6, 2013

When I think of spring rolls, I usually think of fried rolls stuffed with tons of greasy meat and overcooked vegetables, which just sounds gross. Vietnamese spring rolls are a totally different story....

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