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GALLERY: 2nd Farm-to-Fork dinner celebrates farmers on Guy West Bridge

Guests+of+the+second+annual+Sacramento+State+Farm-to-Fork+dinner+on+the+Guy+West+Bridge+sit+at+their+tables%2C+waiting+to+be+served+by+the+student+servers+from+on-campus+restaurant+Epicure+on+Wednesday.+This+year%27s+dinner+focused+on+the+lives+of+farm+laborers+and+their+work.
Guests of the second annual Sacramento State Farm-to-Fork dinner on the Guy West Bridge sit at their tables, waiting to be served by the student servers from on-campus restaurant Epicure on Wednesday. This year's dinner focused on the lives of farm laborers and their work.

Guests of the second annual Sacramento State Farm-to-Fork dinner on the Guy West Bridge sit at their tables, waiting to be served by the student servers from on-campus restaurant Epicure on Wednesday. This year's dinner focused on the lives of farm laborers and their work.

Matthew Nobert - The State Hornet

Matthew Nobert - The State Hornet

Guests of the second annual Sacramento State Farm-to-Fork dinner on the Guy West Bridge sit at their tables, waiting to be served by the student servers from on-campus restaurant Epicure on Wednesday. This year's dinner focused on the lives of farm laborers and their work.

Matthew Nobert and Molly Berg

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This year’s Farm-to-Fork dinner on the Guy West Bridge was held on Wednesday, celebrating the lives of farm laborers and their work. The menu of the night included herb-roasted chicken glazed in a lemon cream sauce, watermelon feta arugula salad, and salted caramel apple tarts.

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