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The student news site of Sacramento State University

The State Hornet

The student news site of Sacramento State University

The State Hornet

The student news site of Sacramento State University

The State Hornet

How to make Vietnamese pork and shrimp spring rolls for lunch

Brittany Lambert and Camille Anglo February 6, 2013

When I think of spring rolls, I usually think of fried rolls stuffed with tons of greasy meat and overcooked vegetables, which just sounds gross. Vietnamese spring rolls are a totally different story....

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