(Originally published on March 11)
As workers finished replacing “City of Trees” with “America’s Farm-to-Fork Capital” as the I-5 water tower motto Thursday, Sacramentans feasted on outrage....
College students are notorious for eating instant noodles, frozen foods, and cheap pizza. It is time to revamp the typical college student cuisine and get passionate about where our food comes from.Students...
The Farm-to-Fork festival is an event designed to promote local farms and emphasize the importance of agriculture. The festival is a way to celebrate Sacramento because after all, Sacramento is the capital...
It is a dream for some to one day be an owner of a restaurant and be surrounded by good company, delicious food and drinks and give satisfaction to their customers.The Magpie Café opened on R Street in...
Dressed up with fabric ceilings and vintage furniture, the hipster yet romantic set up at Hook and Ladder Manufacturing Company gathers an array of locals strolling down midtown.Located on 17th and S streets,...
Capital Dime, the newest installation by executive chef Noah Zonca, features a twist on upscale dining in a casual environment.Opened in July of this year, Zonca, formerly of “The Kitchen,” one of...
