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The student news site of Sacramento State University

The State Hornet

The student news site of Sacramento State University

The State Hornet

The student news site of Sacramento State University

The State Hornet

Ash Wednesday on campus marks 40 days of surrendering favorite habits until Easter

Monica Velez February 19, 2015

The Newman Catholic Community Club at Sacramento State hosted two masses in observance of Ash Wednesday, the follow-up to Fat Tuesday, at the University Union.Ash Wednesday marks the start of lent, that...

Have a sweet and frozen chocolate banana treat

Anna Puccinelli May 7, 2013

Chocolate-covered bananas are inexpensive, easy-to-make and great for summer barbecues by the pool. According to the Chiquita Bananas website, this fruit is high in fiber, loaded with potassium and healthy...

For added texture, feel free to add peanuts to the brownies before baking.

Brownies fulfill chocolate cravings

Cristina Lule March 12, 2013

Some of my favorite ways to eat brownies are served warm and gooey or with ice cream. After I tried Kahlua fudge brownies for the first time, though, I quickly added ‘baked with Kahlua’ to my list....

Corn starch mixed with water is added to the peanut butter cookie batter as an egg replacement to make the vegan dessert.

Vegan peanut butter cookies like no others

Janice Daniels November 28, 2012

Corn starch mixed with water is added to the peanut butter cookie batter as an egg replacement to make the vegan dessert.

Satisfy sweet and salty cravings with this delicious treat

Jacquelin Everhart October 23, 2012

Sweet and salty has always been a favorite combination of mine. When I discovered this recipe called for both of these elements, my mouth instantly watered. Reese’s pieces pretzel bark is a treat sure...

After you have dipped the bacon in chocolate - and have added sprinkles - place the strips on a baking sheet covered in wax paper and refrigerate them for 15 minutes or until the chocolate has hardened.

Surprise friends with chocolate covered bacon

Miguel Lopez and Miguel Razo October 9, 2012

After you have dipped the bacon in chocolate - and have added sprinkles - place the strips on a baking sheet covered in wax paper and refrigerate them for 15 minutes or until the chocolate has hardened.

‘Dessert’ the cholesterol

Janice Daniels February 17, 2012

You must think I'm crazy. Actually, you probably think all vegans are crazy. When I say I'm vegan, you might think I'm a part of one of those cults that stand outside of Kentucky Fried Chicken with PETA...

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