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The student news site of Sacramento State University

The State Hornet

The student news site of Sacramento State University

The State Hornet

The student news site of Sacramento State University

The State Hornet

All content by Miguel Lopez and Miguel Razo
When the flan is finished baking, allow it to cool for 20 minutes on a cooling rack before popping it out of the pan.

A traditional Mexican dessert everyone will enjoy this winter

Miguel Lopez and Miguel Razo
November 28, 2012

When the flan is finished baking, allow it to cool for 20 minutes on a cooling rack before popping it out of the pan.

Enjoy a bite of sweets with these sushi treats

Miguel Lopez and Miguel Razo
November 7, 2012

Sushi originated in Southeast Asia where salt water was used to ferment fish, according to Tori Avey of PBS Food. This process preserved them for long periods of time sushi reached Japan in the seventh...

Make your own candy bars at home

Miguel Lopez and Miguel Razo
October 23, 2012

Every experienced trick-or-treater knows which houses in the neighborhood give out the best or worst candy on Halloween. Giving out terrible candy or, even worse, fruit, can drive away throngs of future...

After you have dipped the bacon in chocolate - and have added sprinkles - place the strips on a baking sheet covered in wax paper and refrigerate them for 15 minutes or until the chocolate has hardened.

Surprise friends with chocolate covered bacon

Miguel Lopez and Miguel Razo
October 9, 2012

After you have dipped the bacon in chocolate - and have added sprinkles - place the strips on a baking sheet covered in wax paper and refrigerate them for 15 minutes or until the chocolate has hardened.

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