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The student news site of Sacramento State University

The State Hornet

The student news site of Sacramento State University

The State Hornet

The student news site of Sacramento State University

The State Hornet

All content by Camille Anglo and Miguel Razo

Spice up any evening with warm mulled wine

Camille Anglo and Miguel Razo
November 14, 2012

Mulled wine - heated red wine - is a beverage served around the time when the weather starts to chill and the Christmastime rush begins to rear its ugly head. In a nutshell, it is the warmer, spicier cousin...

Chop up your favorite candy and use it to coat these caramel apples. Any baking ingredients from the pantry such as chocolate chips, walnuts and sprinkles will also do the trick and add great texture and flavor to these sweet and gooey treats.

Spice up the traditional caramel apple with fun toppings

Camille Anglo and Miguel Razo
October 30, 2012

Handy tip No. 2: Wait for the caramel to cool down first before applying the toppings.

The creamy clam chowder at Boudin can be served in bread bowl for a  additional $1.00.

Local restaurants serve up delicious soups

Camille Anglo and Miguel Razo
September 18, 2012

The creamy clam chowder at Boudin can be served in bread bowl for a  additional $1.00.

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