A registered dietician has been hired by the CSUS Foundation tooversee the dining services for the university.

Stephanie Ewing has been given the responsibility of foodsafety, food diversity and complaints by students about dining andcatering on campus.

Ewing has employed two Sacramento State students as secretshoppers to give her feedback on food services in the university.They have visited all the eateries on campus to grade them on foodhygiene, customer service and food quality and reported back toEwing.

“Any complaints students have about food on campus shouldbe directed to me,” Ewing said.

Ewing is preparing an internal inspection of all restaurants oncampus and aims to ensure that they are up to standard.

“I want to make sure that complaints about dining servicesare dealt with so that there is something for everyone to eat,including vegetarian and healthy food,” Ewing said.