The student news site of Sacramento State University

The State Hornet

Student news without fear or favor
The student news site of Sacramento State University

The State Hornet

The student news site of Sacramento State University

The State Hornet

Student news without fear or favor

Vegetarians are going to rule the world

Brittney Christ October 8, 2015

Clean eating to a better you! Clean eating is a new food movement that has been taking off, showcasing all over Instagram and Twitter. You have probably seen the hashtags #cleaneating and #farmtofork...

New downtown restaurant prepares gourmet dishes solely with vegetables

State Hornet Staff April 17, 2014

With the goal of always wanting to try a different outtake in making dishes without the use of meat, executive chef Mike Thiemann is finally able to create  gourmet vegetarian food for Sacramento to enjoy.His...

Baked Sriracha butternut squash fries spice up snack time

Jane Park April 24, 2013

Whether you are counting calories or looking for something new to try, these baked sriracha butternut squash fries will make you look at regular french fries in a whole different way. I am always looking...

Epicure Restaurant at Sacramento State offers dishes for vegetarian and vegan diners such as the vegetable muffuletta and the black bean burger served with French-fried onion strings.

Campus eateries cater to students with special diets

Cristina Lule April 17, 2013

Finding a place to eat on campus is not a difficult task for most students. However, vegan and vegetarian students may sometimes feel as if their diet is an inconvenience due to the lack of meatless options...

Staff Pick: Thai House Restaurant

Hope Roberts March 20, 2013

The Thai House Restaurant never seems to disappoint with its enticing menu specializing in fiery curries, lean proteins and exceptional service. Recently voted Best Thai 2012 by KCRA, the restaurant provides...

The wicked tofu quiche includes ingredients such as peanut butter, turmeric, mustard and most of all, tofu.

How to make a wicked yummy tofu quiche without eggs

Janice Daniels March 20, 2013

One of my favorite memories is of being on a houseboat last summer and watching a herd of omnivorous middle-aged men and women consume a tofu quiche I had made as if it was the last meal they would ever...

The $3 black bottom cupcake from Yellowbill Café and Bakery is a moist chocolate cupcake with a sweet cream cheese filling and topped with cream cheese frosting and chocolate chips. 

Yellowbill Café and Bakery offers sweet pastries

State Hornet Staff March 13, 2013

Yellowbill Café and Bakery is a popular grab-and-go cafe convenient for those spending their day near the Capitol. The inside of the cafe is small and casual, with only few tables to eat at. There is...

Crunchy focaccia bread fresh out of the oven ready to eat.

Focaccia bread makes for a hot, crunchy vegan snack

Hope Roberts February 27, 2013

“Focaccia” rolls off the tongue when said out loud and is just as easy to bake as it is to say. This simplicity may be why the bread has survived history for so long. According to foodtimeline.org,...

Every part of the cupcakes are vegan including the frosting.

Valentine’s Day vegan cupcakes for your sweetheart

Hope Roberts February 13, 2013

Omnivores won’t detect the lack of animal products in this recipe and herbivores can rejoice in its simplicity. These cupcakes are great to whip up last minute for parties or as gifts because they’re...

Your Valentine will love this cute and yummy vegan cookies!

Get creative with heart cookies for Valentine’s Day

Janice Daniels February 13, 2013

My mom has always been my No. 1 Valentine. Every year since I was young she would never fail to surprise me with chocolates after a long day of watching young girls at school receive flowers and candy...

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