Vegetarians are going to rule the world
Brittney Christ
• October 8, 2015
New downtown restaurant prepares gourmet dishes solely with vegetables
State Hornet Staff
• April 17, 2014
Baked Sriracha butternut squash fries spice up snack time
Jane Park
• April 24, 2013
Campus eateries cater to students with special diets
Cristina Lule
• April 16, 2013
Staff Pick: Thai House Restaurant
Hope Roberts
• March 19, 2013
How to make a wicked yummy tofu quiche without eggs
Janice Daniels
• March 19, 2013
Yellowbill Café and Bakery offers sweet pastries
State Hornet Staff
• March 12, 2013
Focaccia bread makes for a hot, crunchy vegan snack
Hope Roberts
• February 27, 2013
Valentine’s Day vegan cupcakes for your sweetheart
Hope Roberts
• February 13, 2013
Get creative with heart cookies for Valentine’s Day
Janice Daniels
• February 13, 2013
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