The student news site of Sacramento State University

The State Hornet

Student news without fear or favor
The student news site of Sacramento State University

The State Hornet

The student news site of Sacramento State University

The State Hornet

Student news without fear or favor
To start off this delicious recipe, brown the meat in a pan and season it with salt and pepper.

Enjoy these individual lasagna cupcakes

Cristina Lule March 5, 2013

I made lasagna for the first time a few weeks ago. After years of watching my mom make it and some mental preparation, I thought it would be easy. It’s safe to say I’m no Giada De Laurentiis. The pasta...

Crunchy focaccia bread fresh out of the oven ready to eat.

Focaccia bread makes for a hot, crunchy vegan snack

Hope Roberts February 27, 2013

“Focaccia” rolls off the tongue when said out loud and is just as easy to bake as it is to say. This simplicity may be why the bread has survived history for so long. According to foodtimeline.org,...

Beat together the eggs and sugar until you create a light fluffy texture.

Have a slice of rich, coffee-flavored tiramisu to brighten your day

Anna Puccinelli February 27, 2013

I have heard the common saying, “coffee makes the world go around,” but in my opinion, coffee-flavored dessert makes my world go around. Those like myself, who also go crazy for fluffy cheesecake,...

Lasagna is an easy-to-make Italian dish and can be made with different ingredients such as eggplant, spinach or meat. It is great to serve at a big family dinner or to save for leftovers to be used for lunch during the school week. 

Take a bite out of warm lasagna

Cody Powell-McClintick February 27, 2013

Growing up, lasagna was always the go-to food for parties, special occasions and those blissful nights when the whole family was together. The ground beef, tomato sauce and golden-browned cheese hit that...

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