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The student news site of Sacramento State University

The State Hornet

The student news site of Sacramento State University

The State Hornet

The student news site of Sacramento State University

The State Hornet

Hand-crafted food prepared with fresh and local ingredients

Kelly Tao and Daisy Aguilar February 28, 2014

Selland’s Market-Café, on the corner of H Street and El Dorado Way, stays true to its name by combining a fresh marketplace feel with a warm and friendly café.marketplaceLess than two miles from Sacramento...

Pop some sweet and spicy stuffed jalapeños in your mouth

State Hornet Staff May 15, 2013

For a spicy and sweet appetizer, pick up a stuffed jalapeño and be sure to chase with a glass of milk. Spicy foods are great. They are ideal for appetizers or finger food and even go well as a main course....

Baked Sriracha butternut squash fries spice up snack time

Jane Park April 24, 2013

Whether you are counting calories or looking for something new to try, these baked sriracha butternut squash fries will make you look at regular french fries in a whole different way. I am always looking...

Burger King is one of many restaurants on campus which caters to vegetarians. The veggie burger can be ordered standard or in this "veggie whopper" version.

Sac State eateries offer options for students with special diets

Hope Roberts and Cody Powell-McClintick April 18, 2013

It’s easy to put healthy eating habits on the back-burner in a setting as stressful and fast-paced as college. Diets can be challenging to maintain, but many dietary accommodations are met for Sacramento...

Take a chance and create your own version of pizza with fresh ingredients and a gluten-free crust at half the cost of what you might get at a pricey restaurant. 

Gluten-free pizza for anyone who can’t eat wheat

State Hornet Staff April 16, 2013

For the past few years, one of the dishes I have missed is pizza - the kind of pizza with hot, gooey cheese melted onto the crunchy crust and zesty meats all over and veggies to top it off. There is gluten-free...

Dip the warm sandwich into the savory Au Jus for more flavor.

Warm and meaty gluten-free French dip sandwiches

Brittany Lambert April 15, 2013

Sandwiches can be the ultimate comfort food for most people and French dip sandwiches are no exception. Hot, tender roast beef nestled between a soft sandwich roll with a side of warm Au Jus. These savory...

The wicked tofu quiche includes ingredients such as peanut butter, turmeric, mustard and most of all, tofu.

How to make a wicked yummy tofu quiche without eggs

Janice Daniels March 19, 2013

One of my favorite memories is of being on a houseboat last summer and watching a herd of omnivorous middle-aged men and women consume a tofu quiche I had made as if it was the last meal they would ever...

Staff pick: The Green Boheme

Cody Powell-McClintick March 19, 2013

For mouth-watering comfort food without having to pay the consequences of your favorite guilty pleasure dishes, give The Green Boheme a visit and treat yourself. Feeling the regret of piling on empty calories...

Chicken and waffles are a must for breakfast

Brittany Lambert March 6, 2013

It is not easy to find a restaurant that will have chicken and waffles on the menu, let alone a gluten-free version of the dish. I have seen it on the menus at IHOP and Roscoe’s House of Chicken and...

The finished Philly cheese steak sandwich is plated and ready to eat.

Have a Philly cheesesteak sandwich inspired by “Silver Linings Playbook”

Brittany Lambert February 20, 2013

I may be a California girl, but my love for a good Philly cheesesteak sandwich is undeniable. Originally started in Philadelphia in the 1930s, the Philly cheesesteak was created by Pat and Harry Olivieri....

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