The State Hornet

Munch Madness — Round 2: You decide the ultimate campus eatery

Munch Madness — Round 2: You decide the ultimate campus eatery

State Hornet

November 9, 2017

(Go to StateHornet.com/TheFoodIssue for more food-related stories) Round No. 2: Vote for your favorite restaurants on campus in this bracket-styled tournament below. This round ends Friday, Nov. 10 at 9 a.m. Check back then for Round No. 3 and see whether your favorite eateries made it to the se...

Munch Madness: You decide the ultimate campus eatery (Polls closed)

Munch Madness: You decide the ultimate campus eatery (Polls closed)

State Hornet

November 8, 2017

(Go to StateHornet.com/TheFoodIssue for more food-related stories) Round No. 1: Vote for your favorite restaurants on campus in this bracket-styled tournament below. This round ends Thursday, Nov. 9 at 9 a.m. Check back then for Round No. 2 and see whether your favorite eateries made the cut. Load...

Power your mind with brain smoothies

Elizabeth DeCicco

May 15, 2014

As finals week arrives, and the weather heats up, studying and writing essays become a recurring burden. Finals are undeniably stressful and dreadful, which calls for a refresher that is fast, simple, nutritious and increases alertness. These flavorful, blended smoothies have certain ingredients that...

Boba tea: Bubblin’ up a storm at Sac State

Boba tea: Bubblin' up a storm at Sac State

McClatchy Tribune

April 30, 2014

They’re not sodas, or juices; and not even smoothies. They’re bubble teas. Well that’s just one of the many names given to this drink.Bubble tea, boba tea, pearl milk tea; no matter which way people say it, they want it.Sacramento State’s Hiraku Sushi recently added bubble tea to its menu, ma...

Whisky gets frisky and jumps into spotlight

Popular television shows like the recently concluded sitcom, “How I Met Your Mother,” had two of the main characters — one a man and one a woman — often drinking the spirit, as does Don Draper — the lead for the aforementioned “Mad Men” — who drinks it throughout the entire day.

Steven Senn

April 29, 2014

Once a drink sipped mainly by gentlemanly “Mad Men” types in expensive suits and power ties, whiskey — spelled with and without the “e”, depending on the region — has risen in popularity in the drinking population the last few years, and seems poised to be here to stay.Some theories rolling ...

Feasting and foraging: A new way of life

By Anisca Miles and Janice Daniels

April 24, 2014

Foraging food - obtaining food sources from wild plants and/or animals - is a lost skill for most in modern-day society, due to modern conveniences.Foraging is not only a way of life, but also a growing movement throughout communities around the United States.Also known as harvesting, foraging has been arou...

Orange peel muffins for the barbecue grill

For a sweet breakfast or snack, bake these very easy orange peel blueberry muffins on the grill in tin foil and savor with a cup of hot coffee or tea.

Elizabeth DeCicco

April 23, 2014

Going camping provides a temporary outdoor adventure, but one of the best parts about visiting a natural environment of trees, dirt and sunlight is of course the campfire food. Toasted s'mores and anything barbecued make camping worth the getaway to the woods. For a sweet breakfast or snack, bake these v...

Enjoy the outdoors with a picnic in Sac

Courtesy of McClatchy Tribune

April 23, 2014

As the weather gets warmer, it is time to enjoy the great outdoors of Sacramento. You don’t have to go on a weekend trip camping, rafting or hiking to appreciate the trees and nature around us. Find some friends, meet somewhere on campus and enjoy a relaxing picnic as a way to socialize during the sch...

Grab-and-go energy bar review

Steven Senn

April 23, 2014

Energy bars have long been a snack of choice for athletes looking for a quick nutrition boost without interrupting training. They are small enough to fit in a pocket and have a long shelf life so they will be there when needed.Energy bars also are a great grab-and-go snack that hungry students can stash...

Farm-to-Fork plows its way into Sac culture

Centro’s “Asada De Puerco,” features organic pork from Homestead Natural meats and locally-grown vegetables from Produce Express.  

Elizabeth DeCicco

April 16, 2014

Whether it be at a restaurant, coffee shop or fast-food joint, when ordering something that seems appetizing, the question of where it came from rarely comes to mind.An assortment of Sacramento food businesses have teamed up with surrounding farms and ranches to provide seasonal food to customers’ dinin...

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