Ingredients:

2 carrots

2 celery stalks

1 white onion

4 garlic cloves

1 tsp thyme

1 tsp oregano

1 tsp dried basil

6 cups chicken broth

28 oz can crushed tomatoes

1 cup elbow pasta

1 zucchini

1 can kidney beans

1 tsp pepper

2 Tbsp olive oil

salt to taste